Immersion tank for cleaning burnt or charred forms: TI-500S

Immersion tank for cleaning burnt or charred forms: TI-500S

  • Ideal for large companies;
  • Reference capacity: 62 French bread pan 58x70cm;
  • Capacity in liters: 590l;

The ultimate solution for heavy cleaning: Restore your appliances and reduce operating costs.

Designed for industrial kitchens, high-volume bakeries and restaurants, the TI Immersion Tank:500S revolutionizes the cleaning of charred utensils. With its impressive capacity to 590 liters, It allows you to simultaneously dip large volumes of grills, trays, pots, hood filters among others. Ensuring that the cleaning solution works on 100% from the surface. The biggest advantage for your business is double savings: a solution can be reused for up to 30 dias, and man hours spent scrubbing are eliminated. It's the investment that pays off when recovering your tools and optimizing your team.

Benefits:

  • Invariable quality standard: The tank removes the “human variable” heavy cleaning. The result no longer depends on the operator's effort or strength. When setting the time and temperature, you guarantee that all utensils come out with the same impeccable level of cleanliness, Always.
  • Scheduled cleaning (Night Work): The soaking process (which can take 2 a 24 hours) is autonomous. You can load the tank at the end of the day and find the utensils ready for rinsing the next morning. This optimizes the use of idle kitchen time, without consuming team work hours.

Benefits:

  • Reducing water consumption: The immersion process with reuse of the solution is drastically more efficient in using water than attempts at manual cleaning with hot running water. (that do not remove heavy carbon).
  • Superior and consistent hygiene: Manual cleaning with steel wool or sponges often does not achieve 100% from the surface, leaving residue in corners, cracks and reliefs. Full immersion ensures that the heated solution reaches every millimeter of the utensil, providing complete decarbonization and much deeper hygiene.
  • Audit Compliance: Accumulated carbonization is a critical point for the accumulation of bacteria and contamination. Present utensils (like grills, pots, filters among others) visibly clean and carbon-free demonstrate a superior level of hygienic-sanitary control, facilitating inspections and audits.
  • Improved ergonomics (Team Health): The task of scrubbing charred pans and grills is one of the most exhausting, repetitive and physically harmful in the kitchen. The tank eliminates this effort, drastically reducing the risk of RSI (Repetitive Strain Injury) and increasing team satisfaction.

What can be decarbonized in the immersion tank:

FROM CHARCOAL BLACK TO SHINY STAINLESS STAINLESS!

This tank is not a cost. It's your new employee.

Imagine the scenario: end of shift, the kitchen is closed. Instead of assigning two or three employees to the exhausting and thankless task of scrubbing grills and pans, your team simply dips everything into the tank. The next morning, they find utensils clean, sanitized and restored, ready for rinsing..

Say goodbye to manual effort! Click and request a free consultation and start profiting from cleaning.

Easy to use!

Intuitive and easy to use.

Efficient workflows!

Your team focused on what really matters.

Technical data

dimensions 1640x820x960(CxLxA)
Useful basket dimensions (mm) 1194x700x650(CxLxA)
Total installed power (kW) 9
Tension (v) 220v ou 380v Three phase
Weight (kg) 110
Water Heating electrical resistance
number of items Heating/Manual lifting basket
Tank capacity (L) 590
maximum working temperature (°C) 70 (can be adjusted)
Number of people to operate the machine 1
Meets standards NR-10; NR-12; NR-17
Product dosage (indicated according to supplier 15L

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