- Ideal for small businesses;
- Reference capacity: 100 at 120 baskets;
- Capacity dishes/hour: 2.160 dishes/hour;
- Lightweight crockery;
Industrial dishwasher: Super mix F-100
Industrial dishwasher: Super mix F-100
Unbeatable productivity and high-level hygiene. The era of hand washing has come to an end!
In a market where hygiene is non-negotiable and every minute of service is crucial to profit, There is no longer room for the high costs and inconsistency of manual washing. You face water waste, breaking crockery and constant concerns about food safety? A SUPER MIX F-100 Automatic Dishwasher is the robust and compact answer for your high-demand operation. Be a busy restaurant, luxury hotel or industrial kitchen, This is the solution you've been waiting for. Developed with the most modern hygiene technology, the F-100 transforms your workflow.
Features, advantages and benefits:
Feature: Two-stage washing (Heavy removal with hot jets and detergent + final rinse with clean heated water from the mains).
- Advantage: The cycle with final rinse with clean heated water (up to 70°C) guarantees the thermo disinfection process.
- Benefit: Guaranteed food safety (eliminates contamination risks) and dishes dry and ready to use in minutes, accelerating service flow.
Feature: Parameters 100% adjustable (Wash time, rinse time and temperature).
- Advantage: Total flexibility to create programs or “revenues” for different types of dirt and utensils.
- Benefit: Resource and time optimization, because you use the exact intensity needed for each load, increasing the useful life of dishes and reducing input consumption.
Feature: Design that reuses rinse water in the main tank for the next wash.
- Advantage: Extremely low water consumption (just 1,5 at 2,0 liters per cycle).
- Benefit: Savings of up to 90% in water and energy costs compared to manual washing, contributing to the sustainability and ROI of your business.
Feature: Built in stainless steel 304 and in compliance with NR-10 standards, NR-12 and NR-17.
- Advantage: High durability and robustness, in addition to safe and legally compliant operation.
- Benefit: Longer equipment life and operational peace of mind, protecting your investment and your team.
What can be cleaned in the dishwasher:
Your kitchen in the future. Your productivity, immediate.”
Its collaborators were hired to produce, not to wash dishes. Invest in a solution that gives your team time back and speeds up your operational process. More time producing, less time at the sink.
READY TO OPTIMIZE YOUR KITCHEN? REQUEST A PROPOSAL AND START SAVING!”
Easy to use!
Intuitive and easy to use.
Efficient workflows!
Your team focused on what really matters.
Technical data
| dimensions (mm) | 956x1092x1770(CxLxA) |
| Useful washing space(mm) | 500x500x410(CxLxA) |
| Programming is performed | 1-Wash time; 2- rinse time; 3- temperature. |
| processes performed | 1- Cleaning with high pressure; 2- final rinse with pressurized water. |
| Basket load capacity(kg) | 50 |
| Water Heating | electrical resistance |
| Total installed power(kW) | 18,2 |
| Tension(v) | 220 or 380 three-phase |
| Weight(kg) | 280 |
| Capacity | Depends on the utensil to be washed |
| Tank capacity(L) | 40 |
| Water consumption (L / per cycle) | 1,5 a 2 (Network pressure 1 bar and rinse time in 10s) |
| maximum working temperature(ºC) | 70 |
| Number of people to operate the machine | 1 |
| Meets the standards | NR-10; NR-12; NR-17 |
| Minimum space for the placement machine(m) | 1,1 x 2,5 (2,75m²) |
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