Description
Why buy a multi utensil washer?
Utensil or multi-utensil washers are essential devices in many environments, mainly commercial or industrial. They play a key role in the hygiene and efficiency of daily cleaning tasks..
One of the main advantages of utensil washers is their ability to clean and sanitize large quantities of utensil quickly and efficiently.. in commercial establishments, like restaurants, hotels and hospitals, food factories, where the demand for clean utensils is high, these machines are a real help. They allow employees to save time and effort, performing other important tasks, while utensils are properly washed.
Besides that, utensil washers ensure proper cleaning and sanitizing, removing food waste, fats and bacteria that can cause disease and cross-contamination. Hand washing is not always able to achieve this level of cleanliness., and that's where utensil washers excel. They usually have different washing cycles and programs., to ensure utensils are thoroughly clean and safe to use.
Another benefit of utensil washers is their energy efficiency and water savings.. They are designed to have the lowest water consumption, cleanser and energy. This not only reduces long-term operating costs, but also contributes to the preservation of natural resources and environmental sustainability.
In summary, utensil washers are indispensable devices that provide a series of practical and hygienic benefits. they save time, effort and resources, ensuring proper cleanliness of utensils and promoting health and safety in various environments. Be in busy restaurants, industrial kitchens or factories in general, these machines play a vital role in efficiently managing cleaning tasks and maintaining high standards of hygiene.
About GF-25:
Rugged and compact, GF-25 washer is a great productivity machine. Perfectly fitting in various segments of the food industry.
That GF-25, the vessels are cleaned in two stages :
- INTERNSHIP 1:Removal of the heaviest dirt with high impact jets;
At this stage the vessels receive high impact jets with hot water and detergent(if chosen its use).
- INTERNSHIP 2: Rinse with clean water network + sanetizante(peracetic acid- optional );
At this stage the utensils are rinsed with clean water network + sanetizante(optional). This water is reused for washing.
The GF-25 washer has three adjustable parameters in 10 programs or recipes:
- Wash time;
- rinse time;
- Temperature;
What differs this machine for continuous washing machine is able to sanitize any handpiece is within the ability. It is important to note that the washing machine does not remove waste burned or charred.
What can wash the GF-25?
Application areas:
• Refrigerators;
• Butchers;
• Bakeries;
• Confectionery;
• frozen bread factories;
• savory Industries;
• Industrial Kitchens;
• Processing of fruits and vegetables;
• Chocolate Factories;
• Among others;
Benefits:
• Low consumption of water and detergent;
• Easy and simple to operate;
• Within the safety and ergonomic standards;
• Compact and high productivity;
• Low maintenance;
• Hygiene of various sizes and formats utensils.
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Technical data |
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| Programming is performed | 1-Wash time; 2- rinse time; 3- temperature. |
| processes performed | 1- Cleaning with high pressure; 2- Final rinse with water network. |
| Water Heating | electrical resistance |
| Tension(v) | 220 or 380 three-phase |
| capacity reference | 4 grocery boxes |
| Water consumption(L / per cycle) | 3 at 4 ( Network pressure 1 bar and rinse time in 10s) |
| maximum working temperature(ºC) | 70 |
| Number of people to operate the machine | 1 |
| Meets the standards | NR-10; NR-12; NR-17 |
| Goal | Multi-utensil cleaning |
